Cooked?✓
Pedro's Tacos
June 10, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: The flour tortillas are coming by priority mail from a California company there are no labels on the tortillas. Ensure that all food is coming from an approved source and that food safety is monitored throughout the chain of command of the product.
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CoolingcriticalInspector note: Cooked chicken with peppers was initially 100F and left out at room temperature to cool after 20 mintutes the temperature was 95F. Provide proper cooling of 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Insects Rodents AnimalsInspector note: There are large rodent droppings in the basement. Clean areas and plug entry points. The pest reports are vague. Provide detailed IPM reports.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company www.cityofboston.gov/fire There are holes in the basement that are allowing rodent entry. Patch all holes to prevent entry.
What changed since the previous inspection?
Compared with Fail on June 3, 2013: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.