Pedro's Tacos

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken fingers 117F-124F Hash browns 116F / Provide proper hot holding temperatures.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: There are no CFPM on site / Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kits on site / Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Rat droppings noted along walls with one dead rat noted in a rat trap / Remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 10, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.