✓
Peking House
February 18, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
-
CoolingcriticalInspector note: provide proper cooling methods for all rice/not to be cooled at room temperature
-
Hot HoldingcriticalInspector note: chicken wings 70 degrees/provide proper temperature of 140 degrees or above
-
Separation Segregation Cross ContaminationcriticalInspector note: walk in/properly store all raw foods
-
PHF's Properly ThawedInspector note: properly defrost all shrimp under refrigeration
-
Food ProtectionInspector note: store all food products under refrigeration or hot hold do not store at room temperature
-
Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs
-
Equipment ThermometersInspector note: 3 door pepsi/provide internal thermometer walk in/provide accurate internal thermometer
-
Test Kit ProvidedInspector note: provide proper test kit for 3 bay sink
-
Wiping Cloths Clean SanitizeInspector note: store all wiping cloths in a sanitizing solution remove all sponges
-
Improper Storage of Re-usable UtensilsInspector note: remove tongs from stagnate water
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean stains from ceiling replace all worn ceiling tiles
What changed since the previous inspection?
Compared with Fail on February 3, 2009: 11 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.