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Peking House

November 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: provide a servesafe cert.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: elevate all foods of the floor....cover all foods throughout..remove moldy tape from food contaners...remove opened #10 tin cans with food..
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints..
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all non food grade containers...replace all scored cutting boards...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace defective door gaskets...adjust and screw in place compressor cover in walkin box...
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide a testkit for tablet sanitizer....
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all reachins shelving and equipment as needed.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: relocate clean equipment storage from mop area...
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels at handsink at cookline....
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean exterior grounds and remove all non in use materials on the ground...remove stagnant water puddles...
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor throughout and clean floor drain cover...repair threshold at freezer walkin....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all ceiling panels with dead insects...replace missing ceiling tiles....refinish wall and properly seal....repair indoor walkin seals...clean walls and windows at cookline...replace all stained ceiling tiles....
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide light fixture covers with end caps....
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw foods away from cooked foods..
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: replace missing handsink for warewashing sink...
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: properly store away from food storage...
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

code M-2-101.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2014: 16 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.