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Peking House
May 3, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide up to date licensed hood cleaning sticker
Checks marked passed
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Inadequate Facilities/Cooling MethodsInspector note: provide proper cooling methods for rice under refrigeration and in shallow pans
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Food Contact Surfaces DesignInspector note: hot line/resurface worn white cutting board
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs
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Equipment ThermometersInspector note: provide internal thermometer to reach in unit at hot line
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Test Kit ProvidedInspector note: provide proper test kit for quat sanitizer
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Installed and MaintainedInspector note: handsink/repair hot water faucet handle
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Hand Cleaner Drying Tissue SignageInspector note: front handsink/provide refill of liquid soap middle handsink/provide refill of liquid soap/paper towels and an employee must wash hands signage
What changed since the previous inspection?
Compared with Fail on April 25, 2016: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.