✓
Peking House
August 15, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: Chicken wings 120F. PIC need to store anove 140F or properly cool below 41F.
-
Food Container LabelsInspector note: Provide labels on all bulk food containers. Multiple missing lables in back room and cooking line.
-
PHF's Properly ThawedInspector note: Discontinue to thaw frozen foods in hot water. Must be taken out the day before.
-
Food ProtectionInspector note: Discontinue to store cooked rice container mext to mop sink and multiple other shelves in back room. Store properly to avoid contamination.
-
Clean Cloths Hair RestraintInspector note: Provide hair nets for staff working with food.
-
Installed and MaintainedInspector note: Repair leak at hand sink.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace missing ceiling tiles and stained by restroom.
What changed since the previous inspection?
Compared with Fail on August 3, 2018: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.