Cooked?

Peking House

August 15, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Chicken wings 120F. PIC need to store anove 140F or properly cool below 41F.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Provide labels on all bulk food containers. Multiple missing lables in back room and cooking line.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Discontinue to thaw frozen foods in hot water. Must be taken out the day before.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Discontinue to store cooked rice container mext to mop sink and multiple other shelves in back room. Store properly to avoid contamination.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Provide hair nets for staff working with food.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Repair leak at hand sink.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace missing ceiling tiles and stained by restroom.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 3, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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