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Peking House
August 5, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Clean condition-Hands and Arms (P)criticalInspector note: Employees unable to properly wash hands because hand sinks are not properly stocked
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rice sitting out at 58F Bean sprouts sitting out at 55F / Both brought out for the lunch service at noon / Items will be moved to refrigeration to cool back down / Provide 41F or below at all times.
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Handwashing Cleanser Availability (Pf)Inspector note: Hand sink near 3 bay sink without liquid hand soap / Provide
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Hand Drying Provision (Pf)Inspector note: Both hand sinks without paper towels / Provide
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Wiping Cloths Use Limitation (C)Inspector note: Wet wiping cloths stored on counter tops / Discontinue and store in the sanitizer solution bucket.
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Walls and Ceilings Attachments (C)Inspector note: Ceiling tiles and llight covers with visible water damage / Replace.
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Handwashing Signage (C)Inspector note: Provide hand wash signage at both hand sinks
What changed since the previous inspection?
Compared with Pass on January 16, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.