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Peking House

August 29, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed chicken fingers stored in walk in @ 90F. Discussed cold holding procedures with PIC to maintain @ 41F or below. PIC stored in shallow pans for temperature to meet 41F or below. Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed heavy food spills on bulk containers. Clean all to remove spills / soils
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed multiple wiping cloths on prep tables. Remove and maintaining wiping cloths in a sanitizing solution after each use
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Observed leaky faucet at handsink in prep area. Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed heavy food spills on wall near handsink. Clean to remove spills
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.