Peking House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Post on site • Post current food safety certificate on site along with the allergen awareness certificate
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Discontinue the use of sponfes to clean the inside of large pots and pans
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Remove heavily soiled vents in the hood system to soak overnight - assist in removing the stubborn grease and grime • Remove vents with heavy soils and soak overnight as discussed
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Compliance with Food Law (P)critical
  Inspector note: Discontinue purchasing foods from " Market Basket " and / or other no wholesaler purveyors
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
• ✓Non-Continuous Cooking of Raw Animal Foods (Pf)
  Inspector note: Half cooked chicken tenders out on the line - discontinuje practices - either " cook to order" or fully cook and hot hold at 135F and / or above - Discontinue partial cooking of raw poultry
  code 590.003/3-401.14-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Some rodent activity noted by the dumpsters - adadress
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Ensure sll prep cooks are wearing proper hair restraints
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Set up at seperate cooking sections in the prep areas as discussed
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Resurface all rusted shelving units where needed
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean floors and walls underneath and behind all cooking equipment from visible soils
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Resurface all peeling paint in the facility / food service area where needed
  code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Post hand washing only signage at all designated hand sinks in the kitchen and food prep
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
• ✓Intensity-Lighting (C)
  Inspector note: Replace all dull and / or missing light bulbs where needed
  code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
• ✓Drying Mops (C)
  Inspector note: Store elevated off the floors after use
  code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2026: 1 finding appeared for the first time. 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.