✕

Pellinos Ristorante

April 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Chef not washing hands in between tasks - handles on most of the equipment are soiled with flour ect.wash hands as discussed
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No food safety certification on site -provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Replace missing thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Raw shell eggs stored above ready to eat foods - relocated correctly during inspection
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of the microwaves - inside single door freezer - exterior of all cooking equipment - inside and outside of all refrigeration units from akll viosible food sopills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Elevate soiled mop off the floor at least six inches during srorage
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.