✓
Pellinos Ristorante
October 23, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: There is no kit available to clean up an vomit or dirrhea accident. Provide.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: There is no system of date marking. Provide date marking system.
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Temperature Measuring Devices-Functionality (Pf)Inspector note: There is no maximum temperature thermomter available to verify the temperature of the high temp dishmachine. Provide a maximum temperature thermometer.
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Cooking and Baking Equipment (C)Inspector note: They are using wood basket to portion out the pasta portions but the baskets are encrusted with flour and food debris. Remove and provide a utensil that can be cleaned and sanitized with the proper frequency.
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Nonfood Contact Surfaces (C)Inspector note: There is some food buildup on the floors and equipment. Clean surfaces to remove food buildup.
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Clean Linens (C)Inspector note: The wiping cloths are gray. Clean the cloths and discard ones that are no longer cleanable.
What changed since the previous inspection?
Compared with Fail on October 16, 2019: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.