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Pelloma Nigerian Cuisine
August 20, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Meat pie 125F Puff puff 119F in hot holding display unit / Discussed turning unit up to help with heat loss as the doors are opened frequently /Provide 135F or greater Rice in hot holding cabinet 120F / Cabinet set to 143F increase holding temperature on cabinets in order to maintain proper hot holding temperatures / Provide 135F or greater Food will be reheated to 165F and returned to units
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide a hot holding thermometer inside the meat pie holding case
What changed since the previous inspection?
Compared with Pass on September 4, 2024: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.