Pelloma Nigerian Cuisine

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Meat pie 125F Puff puff 119F in hot holding display unit / Discussed turning unit up to help with heat loss as the doors are opened frequently /Provide 135F or greater Rice in hot holding cabinet 120F / Cabinet set to 143F increase holding temperature on cabinets in order to maintain proper hot holding temperatures / Provide 135F or greater Food will be reheated to 165F and returned to units
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide a hot holding thermometer inside the meat pie holding case
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 20, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.