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Pena Bani Restaurant
January 21, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken/cooked pork inside of the walk-in cooler at 45F. Address and ensure all TCs foods in walk-in cooler are at below 41F.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken observed being stored above on top of the steam table at 112F. Disontinue and esnure all TCS foods are being maintained at 135F and above.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Paper cup being used to dispense out of bulk food bin in the basement storage area. Discontinue and provide a handled scoop to prevent contamination from hands.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Soiled wipng cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. Sanitizer in buckets registering at above the required 50-100ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizing solution..
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Nonfood-Contact Surfaces (C)Inspector note: Walk-in cooler appears to be operating at slightly above the required 38-41F. Address and discontinue use unless the unit is able to maiintain a temperature of below 41F.
What changed since the previous inspection?
Compared with Pass on September 30, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.