Cooked?

Pena Bani Restaurant

January 21, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw chicken/cooked pork inside of the walk-in cooler at 45F. Address and ensure all TCs foods in walk-in cooler are at below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken observed being stored above on top of the steam table at 112F. Disontinue and esnure all TCS foods are being maintained at 135F and above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Paper cup being used to dispense out of bulk food bin in the basement storage area. Discontinue and provide a handled scoop to prevent contamination from hands.
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Soiled wipng cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. Sanitizer in buckets registering at above the required 50-100ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizing solution..
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Walk-in cooler appears to be operating at slightly above the required 38-41F. Address and discontinue use unless the unit is able to maiintain a temperature of below 41F.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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