✓

Pena Bani Restaurant

January 28, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw chicken/cooked pork inside of the walk-in cooler at 45F. Address and ensure all TCs foods in walk-in cooler are at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken observed being stored above on top of the steam table at 112F. Disontinue and esnure all TCS foods are being maintained at 135F and above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Paper cup being used to dispense out of bulk food bin in the basement storage area. Discontinue and provide a handled scoop to prevent contamination from hands.
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Soiled wipng cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. Sanitizer in buckets registering at above the required 50-100ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizing solution..
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Walk-in cooler appears to be operating at slightly above the required 38-41F. Address and discontinue use unless the unit is able to maiintain a temperature of below 41F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 21, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.