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Penang Restaurant
October 11, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: must provide for proper hand washing -sinks that are not accessible or not in working order do not provide access to required hand washing.
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Number ConvenientcriticalInspector note: Keep Hand Sinks accessible. HandSinbaatuasof Kitchen being used for a shelf
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Food Contact Surfaces CleanInspector note: clean bulk food containers inside stand outside-use clean containers each time d new bag of product is put in.
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Food ProtectionInspector note: Discontinue keeping utensils in Stagnat water. Discontinue keeping rice in cookers overnight
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Food Contact Surfaces DesignInspector note: Resurface or replace work cutting boards _ throughout (attention to basement prep station
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Non-Food Contact Surfaces CleanInspector note: clean shelving in the sliding door reach in-remove rest
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Installed and MaintainedInspector note: Repair fixtures on basement hand sins-isotropous properly. not working • Repair Hand Sink in basement. Hot water faucet not operating
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls in kitchen and all attached fixtures-attention to pipes outside freezes (walk Ins)
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.