King Fung Garden Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 13, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at King Fung Garden Restaurant?
These are the violations recorded at the most recent inspection on June 13, 2008, in plain English, with the city's own wording underneath.
⚠️PHF's Properly Thawed
PHF's Properly Thawed
⚠️Separation Segregation Cross Contamination • Provide proper storage for all raw products.critical
Separation Segregation Cross Contamination • Provide proper storage for all raw products.
⚠️Food Utensil Storage • do not store utensils in stagnant water.
Food Utensil Storage • do not store utensils in stagnant water.
⚠️Non-Food Contact Surfaces • Replace defective door gaskets.
Non-Food Contact Surfaces • Replace defective door gaskets.
⚠️Wiping Cloths Clean Sanitize • properly store all wiping cloths
Wiping Cloths Clean Sanitize • properly store all wiping cloths
⚠️Food Contact Surfaces Clean • clean all prep equip.
Food Contact Surfaces Clean • clean all prep equip.
⚠️Non-Food Contact Surfaces Clean • clean all equipment sinks and coolers
Non-Food Contact Surfaces Clean • clean all equipment sinks and coolers
⚠️Adequate Number Frequency Vermin Proof • provide covers for all trash receptacles.
Adequate Number Frequency Vermin Proof • provide covers for all trash receptacles.
⚠️Improper Maintenance of Floors • clean floor throughout.
Improper Maintenance of Floors • clean floor throughout.
⚠️Walls/Ceilings Designed Constructed Installed • clean walls and ceiling. • Remove flaking paint at ceiling. • Repair large holes in walls. at Hallway.
Walls/Ceilings Designed Constructed Installed • clean walls and ceiling. • Remove flaking paint at ceiling. • Repair large holes in walls. at Hallway.
When was King Fung Garden Restaurant last inspected?
King Fung Garden Restaurant has 4 inspections on record going back to May 14, 2007.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 13, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.