Montien Restaurant

• resultPass
• critical violations0
• last inspectedJune 16, 2016
• address63 Stuart St, Boston 02116

Is Montien Restaurant clean?

Montien Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 16, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Montien Restaurant?

These are the violations recorded at the most recent inspection on June 16, 2016, in plain English, with the city's own wording underneath.

• ⚠️Spoilage Unsafe Food • 45 dozens eggs left out of cold hodling temperature overnight in dry storage area (per owner / manager) ensure cold hold products are stored under refrigeration of 41f or below at all times. Manager voluntarily discarded food products at time of inspection denatored (with bleach) in trash receptacles in back alley.critical
  Spoilage Unsafe Food • 45 dozens eggs left out of cold hodling temperature overnight in dry storage area (per owner / manager) ensure cold hold products are stored under refrigeration of 41f or below at all times. Manager voluntarily discarded food products at time of inspection denatored (with bleach) in trash receptacles in back alley.
• ⚠️Non-Food Contact Surfaces Clean • shelf at service window with soils and debris clean to remove
  Non-Food Contact Surfaces Clean • shelf at service window with soils and debris clean to remove
• ⚠️Insects Rodents Animals • 1) Roaches found at back sink area clean to remove 2) dead roaches found at old service window in kitchen clean to remove 3) roaches seen under 3 bay sink and grease trap clean to remove 4) fruit flies seen in downstairs prep area clean to remove ( call exterminator (Brahman) and have establishment serviced for insects)
  Insects Rodents Animals • 1) Roaches found at back sink area clean to remove 2) dead roaches found at old service window in kitchen clean to remove 3) roaches seen under 3 bay sink and grease trap clean to remove 4) fruit flies seen in downstairs prep area clean to remove ( call exterminator (Brahman) and have establishment serviced for insects)
• ⚠️Improper Maintenance of Floors • 1) floor under back hand sink and grease trap with deris and spoils clean to remove 2) floor under 1 door cooler near old service window with debris and soils clean to remove 3) floor under cooking line with debris and grease build up clean to remove
  Improper Maintenance of Floors • 1) floor under back hand sink and grease trap with deris and spoils clean to remove 2) floor under 1 door cooler near old service window with debris and soils clean to remove 3) floor under cooking line with debris and grease build up clean to remove
• ⚠️PIC Performing Duties • 45 Dozen eggs left on shelf in basement in dry storage out of refrigerated temperatures overnight (per owner and manager) manager voluntaily discarded unsafe foods at time of inspection. Manager to ensure all foods to be refrigerated are kept under cold holding temperature of 41f or below at all times.critical
  PIC Performing Duties • 45 Dozen eggs left on shelf in basement in dry storage out of refrigerated temperatures overnight (per owner and manager) manager voluntaily discarded unsafe foods at time of inspection. Manager to ensure all foods to be refrigerated are kept under cold holding temperature of 41f or below at all times.

When was Montien Restaurant last inspected?

Montien Restaurant has 26 inspections on record going back to October 22, 2007. The 12 most recent are shown below.

Montien Restaurant vs Chinatown

Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.

Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 15% of them.

Other spots in Chinatown

• ✕ Wing's Kitchen
  cooked · April 26, 2011
• ✓ Emerson's
  clean · March 20, 2013
• ✕ Cvs Procare Pharmacy No. 2516
  mid · February 18, 2015
• ✓ Pearl Villa
  clean · June 14, 2011
• ✓ Gillette Cafeteria
  clean · May 4, 2026
• ✓ Doubletree Hotel Boston-Wisteria
  clean · December 5, 2025

See every restaurant inspection in Chinatown →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.