Montien Restaurant

June 16, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: 45 dozens eggs left out of cold hodling temperature overnight in dry storage area (per owner / manager) ensure cold hold products are stored under refrigeration of 41f or below at all times. Manager voluntarily discarded food products at time of inspection denatored (with bleach) in trash receptacles in back alley.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: 45 Dozen eggs left on shelf in basement in dry storage out of refrigerated temperatures overnight (per owner and manager) manager voluntaily discarded unsafe foods at time of inspection. Manager to ensure all foods to be refrigerated are kept under cold holding temperature of 41f or below at all times.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: 1) Roaches found at back sink area clean to remove 2) dead roaches found at old service window in kitchen clean to remove 3) roaches seen under 3 bay sink and grease trap clean to remove 4) fruit flies seen in downstairs prep area clean to remove ( call exterminator (Brahman) and have establishment serviced for insects)
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: shelf at service window with soils and debris clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: 1) floor under back hand sink and grease trap with deris and spoils clean to remove 2) floor under 1 door cooler near old service window with debris and soils clean to remove 3) floor under cooking line with debris and grease build up clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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