Cooked?✕
Montien Restaurant
June 6, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: 45 dozens eggs left out of cold hodling temperature overnight in dry storage area (per owner / manager) ensure cold hold products are stored under refrigeration of 41f or below at all times. Manager voluntarily discarded food products at time of inspection denatored (with bleach) in trash receptacles in back alley.
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PIC Performing DutiescriticalInspector note: 45 Dozen eggs left on shelf in basement in dry storage out of refrigerated temperatures overnight (per owner and manager) manager voluntaily discarded unsafe foods at time of inspection. Manager to ensure all foods to be refrigerated are kept under cold holding temperature of 41f or below at all times.
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Insects Rodents AnimalsInspector note: 1) Roaches found at back sink area clean to remove 2) dead roaches found at old service window in kitchen clean to remove 3) roaches seen under 3 bay sink and grease trap clean to remove 4) fruit flies seen in downstairs prep area clean to remove ( call exterminator (Brahman) and have establishment serviced for insects)
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Non-Food Contact Surfaces CleanInspector note: shelf at service window with soils and debris clean to remove
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Improper Maintenance of FloorsInspector note: 1) floor under back hand sink and grease trap with deris and spoils clean to remove 2) floor under 1 door cooler near old service window with debris and soils clean to remove 3) floor under cooking line with debris and grease build up clean to remove
What changed since the previous inspection?
Compared with Pass on June 12, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.