✓

Montien Restaurant

April 9, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Cooked chicken and raw shrimp were observed within the same container within a single-door flip top unit within the kitchen. Both food items are wok cooked to a temperature well in excess of 165 F. However the two should be stored separately.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Replace / repair the pH meter. It was not operating reliably during the inspection.
code M-8-103.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2013: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.