✓
King Fung Garden Restaurant
June 13, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Provide proper storage for all raw products.
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Food Contact Surfaces CleanInspector note: clean all prep equip.
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PHF's Properly Thawed
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Food Utensil StorageInspector note: do not store utensils in stagnant water.
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Food Contact Surfaces DesignInspector note: Replace defective equipment cutting boards.
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Non-Food Contact SurfacesInspector note: Replace defective door gaskets.
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths
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Non-Food Contact Surfaces CleanInspector note: clean all equipment sinks and coolers
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Improper Maintenance of FloorsInspector note: clean floor throughout.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean walls and ceiling. • Remove flaking paint at ceiling. • Repair large holes in walls. at Hallway.
What changed since the previous inspection?
Compared with Fail on May 30, 2008: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.