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Shea's Tavern

health inspection result ยท Chinatown ยท South Boston
๐Ÿ˜‡clean

Is Shea's Tavern clean?

Shea's Tavern is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Shea's Tavern?

Nothing was written up at the most recent inspection on February 26, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Shea's Tavern last inspected?

Shea's Tavern has 34 inspections on record going back to September 10, 2009. The 12 most recent are shown below.

dateresultscore
February 26, 2026Pass
August 21, 2025Pass
March 28, 2025Pass
December 27, 2024Pass
July 23, 2024Pass
December 7, 2023โ€”
March 6, 2023โ€”
January 18, 2023โ€”
July 19, 2022Pass
June 13, 2022โ€”
March 15, 2022โ€”
December 23, 2021โ€”

Shea's Tavern vs Chinatown

Chinatown runs 85% clean across 307 tracked restaurants โ€” 252 clean, 22 mid, 22 cooked.

Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 15% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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