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Penang Restaurant

November 18, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Installed and Maintained

Inspector note: Repair the leak observed during the reinspection.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Paint or seal the plywood installed on the rear stairs.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Do not block hand sinks. One hand sink in the kitchen was covered with a cutting board. One hand sink in the basement was blocked by a pile of boxes.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: To avoid cross contamination store the beef pork chicken and seafood separate from the vegetables within the walk in refrigerator. Ground pork was observed in a bowl on top of a box of green peppers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Do not store in use kitchen utensils within stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Monitor the basement walk in. Thermometers within the walk in indicated that the walkin was operating at 40 degrees F. Air blowing from the condenser was at 45 degrees F. Food temperatures were acceptable.
code 15-4-202.16* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the ceiling and walls of the walk in to remove mold.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 4, 2008: 2 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.