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Pena's Market
March 13, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings0
Failed findings
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Food ProtectionInspector note: aisles/store all juice bottles 6 inches off floor
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Non-Food Contact SurfacesInspector note: rear storage/provide proper shelving/remove soda racks for shelving • egg display/remove cardboard from shelving
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Equipment ThermometersInspector note: deli case/provide accurate thermometer
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Hand Cleaner Drying Tissue SignageInspector note: provide covered waste receptacle in restrooms
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Toilet Enclosed CleanInspector note: restroom/provide self closing door
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Rooms and Equipment VentedInspector note: restroom/repair exhaust vent
Checks marked passed
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Insects Rodents AnimalsInspector note: remove cat from store
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Wiping Cloths Clean SanitizeInspector note: remove all sponges from 3 bay sink
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Inadequate LightingInspector note: 2 door freezer/replace burnt out lights in unit
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Premises MaintainedInspector note: rear storage room/clean/organize entire room clean organize register area and deli case
What changed since the previous inspection?
Compared with Fail on February 28, 2008: 6 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.