Pena's Market

February 25, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings14
  • critical findings2

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: remove bruised/damaged vegetables from display case remove all outdated gerber baby foods
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: 3 bay sink/provide institutional sanitizer
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: provide labels to all packaged meats and poultry
    code 02-3-201.11F** · serious findingstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: 3 bay/clean/sanitize entire sink area
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: retail/store all juice bottles 6 inches off floor store all produce 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: display case/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: 3 bay/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: display case/clean all shelving
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: restroom/repair running toilet
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restrooms/provide refill of paper towels covered waste receptacle and refill of liquid soap
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: rear room/clean floor area under all wooden shelving
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace all stained ceiling tiles
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: restroom/provide proper ventilation
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: do not block rear exit door rear room/clean/organize all shelving deli case/clean/organize entire case/seperate all out of code items
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2008: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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