Pena's Market

June 19, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: provide labels for all retail packaged foods...
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: elevate food products 6 to 8 inches...
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: replace all defective doorgasket...seal rusty fan covers...seal all barewood shelving..
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor under equipment...replace all missing floor tiles..floor shall be smooth and easy cleanable remove rug at service area...
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: provide light fixture covers with end caps...
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 5, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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