Cooked?✕
Penguin Pizza
March 6, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Using a tattered wripped garbage bag to cover meat slicer. Provide a clean smooth durable and non-absorbant cover
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Floors Designed Constructed InstalledInspector note: Several broken floor tiles throughout the kitchen - repair or replace
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Walls/Ceilings Designed Constructed InstalledInspector note: Wall behind the pizza oven has some peeling paint - wall along the right side of the air drying rack has a large hole. Repair as needed
Checks marked passed
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Consumer AdvisoriescriticalInspector note: Fresh squeezed orange juice - no advisory stating the product is not pasturized -provide
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Food Contact Surfaces CleanInspector note: Cutting boards are heavily scorned - appear uncleanable - replace using color coordinated surfaces as discussed. • Meat slicer has visible old food soils clean on a nmore frequent basis according to the food code
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Food Container LabelsInspector note: Label all bulk food containers to properly identify food products
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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Food ProtectionInspector note: Elevate all food products off the floor at least six inches during storage - keep exposed foods covered during extended periods of refrigeration storage
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Food Utensil StorageInspector note: In-use pizza cutter and knife are stored in soiled water - change water on a more frequent basis- if using a chlorine tablet make sure you have the correct ppm. A log can support with documentation
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Non-Food Contact SurfacesInspector note: Defrost single door freezer from visible ice build up
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Three Compartment SinkInspector note: Missing plug in wash basin - label each basin as discussed -
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Test Kit ProvidedInspector note: Empty chlorine test strips replace
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Wiping Cloths Clean SanitizeInspector note: Provide seperate buckets at segragated locations throughout the kitchen - ready to eat food station - pizza station - raw prep station
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Non-Food Contact Surfaces CleanInspector note: Clean interior / exterior of all refrigeration units from old food spills stains and soils- clean exterior of food containers from old food soils as discussed during interview. Remove paper towels used to line some of the shelving in the kitchen and keep clean throughout the day from food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Clean dishes / plates located on the bottom of a prep table - Relocate as discussed - Some other clean articles of clean equipment are in various odd locations. relocate as discussed
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Single Service Articles Stored DispensedInspector note: Reuse of some plastic cheese containers have soils that appear uncleanable discard. The reuse of food containers are limited. They can only be washed a certain amount of times before they begin to break bown. Replace on a more frequent basis.
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Improper Maintenance of FloorsInspector note: Clean floors under the pizza ovens from visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean window sill by the pizza station from visible dust and debris Clean walls throughout the kitchen from all visivble food spills stains and soils
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Premises MaintainedInspector note: Remove clutter from locker room area - store all soiled aprons and rags in a segragated area - keep covered in a laundry bag or container. This will reduce potential rodent activity
What changed since the previous inspection?
Compared with Fail on February 27, 2012: 3 findings recurred. 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.