Penguin Pizza

November 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Missing paper towels at one hand sink - weak flow of water - temperature - around 85 - 90 is not adaquate
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Water at the hand sinks are not 110F - Work in progress
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Regular PIC is on vacation.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Food containers [ nuts dried fruits ect. ] without ant labels to properly identify the products provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooling sauces in deep plastic containers - cooling literature provided. Tempertatures taken during inspection were under 43F
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Elevate all food in the basement / kitchen areas six inches off the floor during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Do not store in use chef knives - pizza cutters in between soiled equipment. Store as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface shelving on the bottom of two prep stations discussed during inspection
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide plugs for three bay sink - replace worn signage [ wash - rinse - sanitize ]
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine [ purple ] test strips
code 17-4-302.14* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Paper supplies are being stored in the basement under an un finished deteriorated ceiling - relocate as discussed
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Plummer is repairing / replacing [ IF NEEDED ] the water heater
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Missing reminder for empoyees to wash hands before returning to work - replace
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean trash area from broken glass loose trash and debris Clean beer bottle return area under the stairs - very odorous and visibly soiled
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor throughout the business from old food spills stains and soils [ all areas discussed during inspection
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair large hole on the wall in the hallway located above 50 pound boxes of potatoes
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all the ledges in the kitchen walls throughout the business from old food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 13, 2012: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.