Cooked?✕
Penguin Pizza
July 22, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: provide dermot's serv-safe certificate - asap
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Food ProtectionInspector note: elevate all products six inches from floor through-out walk-in and basement area do not use empty milk crates
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out warewashing area and basement area (stock)
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Hand Cleaner Drying Tissue SignageInspector note: provide a handwash sign papertowels and soap dispenser at handwash sink behind front counter area and prep/cooking area provide handwash signs at handwash sinks in men's and women's bathrooms provide a handwash sign at handwash sink in warewashing area
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Adequate Number Frequency Vermin ProofInspector note: keep grease barrel locked at all times
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out front counter area clean floor through-out both walk-ins and basement area
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Rooms and Equipment VentedInspector note: hoods need to be inspected - asap
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Premises MaintainedInspector note: clean inside of outside shed area (empties) - a mess clean area surrounding dumpsters remove all un-necessary articles from rear of bldg.and basement area return all empty milk crates to owners remove all cardboard from shelf in warewashing area
What changed since the previous inspection?
Compared with Pass on December 26, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.