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Penguin Pizza

January 8, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings18
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Clean inside of ice machine to remove a collection of visible soils especially under the lid
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: No allergen awareness certificates on site add post copy of current 2019 health permit in a conspicuous location as discussed during inspection
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label all bulk food containers to properly identify the contents
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: Replace missing food thermometer
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Thawing out frozen taw beef in stagnant water run water as discussed when thawing out frozen foods
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Keep all exposed foods covered during extended periods of refrigeration / freezer storage Keep all foods elevated off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Pizza cutters stored in with spoces and other ingredients store clean and segregated as discussed
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Several prep cooks without proper hair restraints and clean outer garments address
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace compromised cutting boards with deep lacerations in the kitchen
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Resurface soiled grease trap
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Enlarge area to store clean pots and pans so utensils and other clean equipment can properly air dry
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Remove all sponges being used to clean food contact surfaces
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units cooking equipment freezer units bulk food containers inside microwaves exterior of all sinks and sinks including the dish machine from all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair small leak under the sink behind the bar
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Ensure all restrooms have the proper signage needed to remind staff to wash hands properly before returning to work
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean to remove all loose trash and debris scattered throughout the back yard
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the facility including the basement stairway from all visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout the kitchen from all visible food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 26, 2018: 17 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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