Cooked?✕
Penguin Pizza
February 21, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings24
- critical findings1
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Pizza station - salad staion - cutting boards are compromised with deep lacerations and visible soils clean and sanitize on a more frequent basis throughout the day and as needed
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Hand Antiseptics (Pf)Inspector note: Ensure all hand sinks have soap in the facinity
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Several compromised cutting board surfaces in the kitchen and in front of the pizza station - address [ remove cutting boards with dep lacerations ]
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CIP Equipment (Pf)Inspector note: Clean inplace ovens and dough mixer from a collection of visible soils
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Utensils Consumer Self-Service (Pf)Inspector note: Ensure slotted shelving for proper air drying of clean pots
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Handwashing Sinks Installation (Pf)Inspector note: Replace broken hand sink by the front counter food service area
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all food handlers have proper hair restraints
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Ensure all foods are elevated off the walk in floor and / or in dry storage areas
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Washing Fruits and Vegetables (C)Inspector note: Identify the prep sink in the kitchen to reduce potential contamination
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In-Use Utensils Between-Use Storage (C)Inspector note: Pizza cutters stored in between equipment - removed during inspection
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Food Storage-Preventing Contamination from the Premises (C)
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Characteristics-Materials for Construction and Repair (C)Inspector note: Ensure barriers on hand sinks where needed in nthe food prep area
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Wood Use Limitation (C)Inspector note: Remove all splintered wooden pizza handlers with visible burn marks
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Nonfood-Contact Surfaces (C)Inspector note: Clean inside and outside of all cooking equipment freezer / refrigeration units - exterior of all bulk food containers - shelving units inside the walk-in - microwave - exterior of all hand sinks from visible food spills stains and soils
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Can Openers (C)Inspector note: Clean can opener and or replace
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Ventilation Hood Systems Filters (C)Inspector note: Clean to remove all soils
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Equipment Compartments Drainage (C)Inspector note: Ensure all compartments can drain soiled water properly - repair drains where needed
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Cooking and Baking Equipment (C)Inspector note: Pizza ovens need to be cleaned more frequently
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Service Sink (C)Inspector note: Enclose the exposed front area of the mop sink as discussed
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Grease Trap(C)Inspector note: Clean to remove obnoxious odors
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean interior of the refrigerated walk in unit as discussed - clean floors walls and ceiling throughout the kitchen from all visible soils
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Handwashing Signage (C)
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Remove broken sinks and unused equipment gathering throughout the restaurant
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Cleaning of Plumbing Fixtures (C)Inspector note: Clean all visibly soiled plumbing fixtures throughout the facility
What changed since the previous inspection?
Compared with Fail on September 3, 2019: 23 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.