Cooked?

Penguin Pizza

June 7, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: chicken temp was 49F shall be held at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: remove all mice droppings from cellar and kitchen storage area/provide extermination report for evidence of mice and flies.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: separate customer ice from cold plate at bar.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: replace or repair all defective door gaskets/replace missing door handle at walkin/seal all barewood shelving/remove rust at all walkins.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: replace all scored cutting boards and remove all defective equipment.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: clean all reachins/mop room/cellar/equipment/shelving.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Kitchenware and Tableware-Preventing Contamination (C)
    Inspector note: invert all single service articles or cover.
    code 590.004/4-904.11-C* · lower-severity findingstatus: Fail
  • Receptacles (C)
    Inspector note: provide covers for all trash receptacles.
    code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: clean cellar floor/shelving reachins and freezer/clean walkin/clean all floor in kitchen and shelving/reachins and walkin/clean wall exhaust system/clean hood filters/ice machine filter/clean all attached equipment.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Heating Ventilation Air Conditioning System Vents (C)
    Inspector note: adjust the ventilation or airconditioning system in kitchen.
    code 590.006/6-202.12-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: remove all unnecessary articles in cellar storage area.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: adjust prep sink and mop sink as needed. • remove paint peeling at ceiling tiles area and hood area/replace all stained ceiling tiles/replace missing cove base/seal floor in cellar walkin /repair 1st floor walkin floor/adjust hood filter sysem to vent properly/repair stairs/replace worn rubber mats as needed.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 25, 2020: 12 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up