Penguin Pizza

February 3, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings1

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Failed findings

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Certain chef knives and cutting boards are not being washed properly in between tasks or after employees use - find the knives and cutting boards that work best to use with raw meats and protiens - identify them so all employees know that these particular utensils are only used for " raw foods only " - address
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Replace compromised cutting boards with deep lacerations and visible black soils
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Both tubes are not dispensing products properly [ appears to have air bubbles inside ] contact your service company to replace tubing and any other parts needed to be cleaned / repaired ]
code 590.004/4-204.117-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Contact pest control company and provide an IPM report as discussed for some activity by the bar
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: All staff working with foods shall wear proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Ensure all utensils for dispensing condiments have a proper handle on them to prevent hands from contaminating the product
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed with one bucket segragated only for raw foods and then one for all ready to eat foods
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean to remove all grease and grime abov e the fryolator
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Storage of Soiled Linens (C)

Inspector note: Discontiniue storing soiled aprons and wiping cloths directly on the floor inside a milk crate - keep elevated and segragated in a closed container to reduce potential contamination
code 590.004/4-803.11-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean to remove all grease and grime
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: Ensure all trash bins have covers and are cleaned on a daily basis
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Clean to removr all loose trash and debris scattered around the dumpsters - keep the lids closed tightly when not in use
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors and walls in the kitchen / prep areas un der and behind the cooking equipmemt from all visible soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Clearly identify as discussed
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Keep elevated off the floors afteruse to reduce potential rodent activity
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2022: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.