Penguin Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Bar dish machine not testing for chlorine sanitizer. Wash all glasses in kitchen dish machine. Service as needed.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: Bar dish machine out od detergent. Monitor chemical levels.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: Backdoor to kitchen wide open. Screen not in use appears degraded. Keep door closed to prevent pest from entering if no screen is available.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.