✕

Pennypacker's Food Truck

January 15, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeMobile Food Walk On
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

PIC Performing Dutiescritical

Inspector note: Food Safety Manager must ensure Water pressure is met per Health Code before operating food truck.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board soiled clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace Truck Name and address on both sides. Replace worn menu signage.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: wiping cloths are worn replace.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: inadequate water pressure at ware washing and handsink repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter and organize.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.