✓

Pennypacker's Food Truck

January 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeMobile Food Walk On
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Food Safety Manager must ensure Water pressure is met per Health Code before operating food truck.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting board soiled clean.
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace Truck Name and address on both sides. Replace worn menu signage.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: wiping cloths are worn replace.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: inadequate water pressure at ware washing and handsink repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all clutter and organize.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.