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Pepper Palace Inc.
April 2, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings1
Failed findings
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Before Use After Cleaning (P)criticalInspector note: Noted squezze bottles not sanitized.Provide
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Manual Warewashing Sink Compartment Requirements (Pf)Inspector note: Noted the squeeze bottles used for dispensing sauce for tasting to the customers not properly washed/rinsed and sanitized.Discontinue and provide a 3 bay sink for efffectively washing squezze bottles.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Noted squeeze bottles not properly sanitized and washed.Provide
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Handwashing Cleanser Availability (Pf)Inspector note: Provide hand soap at the hand sink.COS by the PIC
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Hand Drying Provision (Pf)Inspector note: Provide hand drying provision for the hand sink.
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In-Use Utensils Between-Use Storage (C)Inspector note: Noted tasting spoons not organized with the handle facing up to prevent contamination. Discontinue and store all spoons with handle facing up
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Miscellaneous Sources of Contamination (C)Inspector note: Provide utility/Mop sink to dump dirty water.Discontinue dumping mop water outside.Use the toilet to dump the dirty water Provide a plumbers report to install utility sink
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Handwashing Signage (C)Inspector note: Provide a hand washing sign on the hand sink.
What changed since the previous inspection?
Compared with Pass on June 23, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.