Pepper Palace Inc.

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings1
• critical findings0

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Failed findings

• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Provide utility/Mop sink to dump dirty water.Discontinue dumping mop water outside.Use the toilet to dump the dirty water Provide a plumbers report to install utility sink
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Before Use After Cleaning (P)critical
  Inspector note: Noted squezze bottles not sanitized.Provide
  code 590.004/4-702.11-P*** · critical food-safety factorstatus: Pass
• ✓Manual Warewashing Sink Compartment Requirements (Pf)
  Inspector note: Noted the squeeze bottles used for dispensing sauce for tasting to the customers not properly washed/rinsed and sanitized.Discontinue and provide a 3 bay sink for efffectively washing squezze bottles.
  code 590.004/4-301.12-PF** · serious findingstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Noted squeeze bottles not properly sanitized and washed.Provide
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Provide hand soap at the hand sink.COS by the PIC
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Provide hand drying provision for the hand sink.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Noted tasting spoons not organized with the handle facing up to prevent contamination. Discontinue and store all spoons with handle facing up
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Provide a hand washing sign on the hand sink.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2026: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.