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Peregrine

May 19, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector note: Dishwasher is leaking. Make all necessary repairs.
code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Rodent burrows noted on pest report dated 5.12.25 exterior of building . Consult pest control. Treat and seal.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

Checks marked passed

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No allergen certificate posted. Provide. 590.011: (3) Food Allergen Awareness Training. (a) Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory type is too small. Provide font size 11 or above.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Soils and food debris under and around equipment in kitchen and wait station area. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Heating Ventilation Air Conditioning System Vents (C)

Inspector note: Grease soils & dust building up on HVAC vents. Clean to remove.
code 590.006/6-202.12-C* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: No choke save certificate. Provide. (A) Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2025: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.