Perillas Food

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Pork in hot hold unit at 65-70f ensure proper reheat on the induction plate before placing in hot hold unit.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2022: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.