Cooked?

New England Wichcraft Co.

health inspection result · North End · Boston
😇clean

Is New England Wichcraft Co. clean?

New England Wichcraft Co. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 28, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at New England Wichcraft Co.?

These are the violations recorded at the most recent inspection on October 28, 2025, in plain English, with the city's own wording underneath.

When was New England Wichcraft Co. last inspected?

New England Wichcraft Co. has 14 inspections on record going back to November 23, 2021. The 12 most recent are shown below.

dateresultscore
October 28, 2025Pass
October 21, 2025Fail
June 27, 2024Pass
June 10, 2024Fail
June 3, 2024Pass
May 17, 2024Fail
January 3, 2024
July 28, 2023Pass
September 21, 2022Pass
September 7, 2022Fail
August 3, 2022Pass
March 23, 2022Pass

New England Wichcraft Co. vs North End

North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 14% of them.

Other spots in North End

See every restaurant inspection in North End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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