Cooked?
Tori Japan
- resultPass
- critical violations0
- last inspectedJuly 13, 2026
- address62 William C Kelly Sq, East Boston 02128
Is Tori Japan clean?
Tori Japan is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tori Japan?
Nothing was written up at the most recent inspection on July 13, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Tori Japan last inspected?
Tori Japan has 12 inspections on record going back to September 15, 2022.
| date | result | score |
|---|---|---|
| July 13, 2026 | Pass | |
| November 19, 2025 | Pass | |
| May 15, 2025 | Pass | |
| October 19, 2024 | Pass | |
| October 18, 2024 | Fail | |
| July 31, 2023 | — | |
| July 25, 2023 | — | |
| July 11, 2023 | Fail | |
| May 12, 2023 | — | |
| January 18, 2023 | — | |
| October 24, 2022 | Pass | |
| September 15, 2022 | — |
Tori Japan vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.