Tori Japan

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tuna and salmon used for sushi - 49F / Small amounts for orders are kept in refrigerated sushi display refrigeration / Items moved to low-boy refrigeration to cool bacl down after being put in unit an hour prior. / Provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Countertop sushi refrigeration operating at 56F / Cooling pipes are all frosted over with ice / Unit has been emptied and shut off to defrost / Ensure 41F or below before returning food
  code 590.004/4-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 24, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.