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Tori Japan

July 25, 2023 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tuna and salmon used for sushi - 51F / Small amounts for orders are kept in refrigerated sushi display refrigeration / Items moved to low-boy refrigeration to cool back down after being put in unit an hour prior. / Provide 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Countertop sushi refrigeration operating at 56F / Cooling pipes are all frosted over with ice / Unit has been emptied and shut off to defrost / Ensure 41F or below before returning food
code 590.004/4-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 11, 2023: 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.