Tori Japan

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink at serving line used to store soiled utensils. Discontinue use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Several bulk food products without proper labeling. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Exterior of Fryolator with grease build up. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Observed single serve utensils stored on the floor next to walk-in unit. Elevate properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
• ✓When a HACCP Plan is Required (C)
  Inspector note: Sushi is being prepared but there is no HACCP plan on site at this time. Also no letter of guarantees or lab test available. A ph metter available but no buffers or other means to perform caibtation on site. No ph paper for back up measurments. Must discontinue selling of sushi products until a HACCP plan is approved by Health Department employees are trained properly on that HACCP plan and all approved procedures are followed properly.
  code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.