Table Caffe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Table Caffe?
These are the violations recorded at the most recent inspection on June 16, 2026, in plain English, with the city's own wording underneath.
⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • PIC unable to provide kit & procedure for vomit & diarrheal clean up events. Provide Inspector willl email procedure to the operator
Clean-up of Vomiting and Diarrheal Events (Pf) • PIC unable to provide kit & procedure for vomit & diarrheal clean up events. Provide Inspector willl email procedure to the operator
⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf) • At the time of inspection the staff on site were unable to answer question pertaining to warewashinf procedure and others managerial controls. . Reviewed at the time of inspection. CFPM to train staff on procedures.
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf) • At the time of inspection the staff on site were unable to answer question pertaining to warewashinf procedure and others managerial controls. . Reviewed at the time of inspection. CFPM to train staff on procedures.
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Food safety violation noted on the inspection report. PIC & CFPM to train staff on violation noted on the inspection report
(A)-(P) Person-In-Charge-Duties (Pf) • Food safety violation noted on the inspection report. PIC & CFPM to train staff on violation noted on the inspection report
⚠️In-Use Utensils Between-Use Storage (C) • Ice cream scoop dispenser and coffee spoon observed stored in stagnant water. Discontinue stored per regualtion
In-Use Utensils Between-Use Storage (C) • Ice cream scoop dispenser and coffee spoon observed stored in stagnant water. Discontinue stored per regualtion
⚠️Wiping Cloths Use Limitation (C) • Observed wipping clothes stored on equipments and drying on equipments. Discontinue store accordingly
Wiping Cloths Use Limitation (C) • Observed wipping clothes stored on equipments and drying on equipments. Discontinue store accordingly
⚠️Food Storage-Preventing Contamination from the Premises (C) • Basket of pizzelle for grab and go observed stored on the floor. Discontinue/Elevate
Food Storage-Preventing Contamination from the Premises (C) • Basket of pizzelle for grab and go observed stored on the floor. Discontinue/Elevate
⚠️Sponges Use Limitation (C) • Observed staff warewashing using sponges. Discontinue to prevent contatmination
Sponges Use Limitation (C) • Observed staff warewashing using sponges. Discontinue to prevent contatmination
⚠️Drain boards (C) • Warewashing station observed missing drain boards for both clean and soiled dishes. Provide
Drain boards (C) • Warewashing station observed missing drain boards for both clean and soiled dishes. Provide
⚠️Food Temperature Measuring Devices (Pf) • PIC unable to provide a metal probe thermometer. Provide & maintain accessible
Food Temperature Measuring Devices (Pf) • PIC unable to provide a metal probe thermometer. Provide & maintain accessible
⚠️Sanitizing Solutions Testing Devices (Pf) • PIC unable to provide sanitizer test strips. Provide and maintain available at all time . (cos)
Sanitizing Solutions Testing Devices (Pf) • PIC unable to provide sanitizer test strips. Provide and maintain available at all time . (cos)
⚠️Cleaning Agents and Sanitizers Availability (Pf) • Staff unable to provide sanitizer detergent for the 3 bay sink. Provide & maintain available at all time Corrected on site
Cleaning Agents and Sanitizers Availability (Pf) • Staff unable to provide sanitizer detergent for the 3 bay sink. Provide & maintain available at all time Corrected on site
⚠️Good Repair and Proper Adjustment-Equipment (C) • 3 bay sink observed missing drain plugs ice machine observed missing door. Provide/repair
Good Repair and Proper Adjustment-Equipment (C) • 3 bay sink observed missing drain plugs ice machine observed missing door. Provide/repair
⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Interior ice machine observed soiled by brown substances interior of 3 bay sink observed soiled. Clean to remove
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Interior ice machine observed soiled by brown substances interior of 3 bay sink observed soiled. Clean to remove
⚠️Before Use After Cleaning (P) • Observed staff warewashing and airdrying without sanitizing prior. Discussed the importance of sanitizing all food contact surface and warewashing procedure/steps.critical
Before Use After Cleaning (P) • Observed staff warewashing and airdrying without sanitizing prior. Discussed the importance of sanitizing all food contact surface and warewashing procedure/steps.
⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Kitchen only handsink observed heavily blocked by dishes and utensils. Discontinue & maintain accessible at all time PIC to monitor handwashing
Using a Handwashing Sink-Operation and Maintenance (Pf) • Kitchen only handsink observed heavily blocked by dishes and utensils. Discontinue & maintain accessible at all time PIC to monitor handwashing
⚠️Hand Drying Provision (Pf) • Kitchen only handsink & restroom observed without paper towels. Provide to encourage handwashing (cos)
Hand Drying Provision (Pf) • Kitchen only handsink & restroom observed without paper towels. Provide to encourage handwashing (cos)
When was Table Caffe last inspected?
Table Caffe has 15 inspections on record going back to January 11, 2022. The 12 most recent are shown below.
date
result
score
June 16, 2026
Pass
June 4, 2026
Fail
June 27, 2025
—
March 28, 2025
Pass
June 21, 2024
Pass
June 3, 2024
Fail
May 24, 2024
Fail
April 5, 2024
Pass
October 5, 2023
Pass
June 26, 2023
Pass
May 17, 2023
Pass
January 18, 2023
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Table Caffe vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.