✓
Table Caffe
June 16, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.
Checks marked passed
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Before Use After Cleaning (P)criticalInspector note: Observed staff warewashing and airdrying without sanitizing prior. Discussed the importance of sanitizing all food contact surface and warewashing procedure/steps.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC unable to provide kit & procedure for vomit & diarrheal clean up events. Provide Inspector willl email procedure to the operator
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: At the time of inspection the staff on site were unable to answer question pertaining to warewashinf procedure and others managerial controls. . Reviewed at the time of inspection. CFPM to train staff on procedures.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Food safety violation noted on the inspection report. PIC & CFPM to train staff on violation noted on the inspection report
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Food Temperature Measuring Devices (Pf)Inspector note: PIC unable to provide a metal probe thermometer. Provide & maintain accessible
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Sanitizing Solutions Testing Devices (Pf)Inspector note: PIC unable to provide sanitizer test strips. Provide and maintain available at all time . (cos)
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Staff unable to provide sanitizer detergent for the 3 bay sink. Provide & maintain available at all time Corrected on site
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior ice machine observed soiled by brown substances interior of 3 bay sink observed soiled. Clean to remove
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Kitchen only handsink observed heavily blocked by dishes and utensils. Discontinue & maintain accessible at all time PIC to monitor handwashing
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Hand Drying Provision (Pf)Inspector note: Kitchen only handsink & restroom observed without paper towels. Provide to encourage handwashing (cos)
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice cream scoop dispenser and coffee spoon observed stored in stagnant water. Discontinue stored per regualtion
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Wiping Cloths Use Limitation (C)Inspector note: Observed wipping clothes stored on equipments and drying on equipments. Discontinue store accordingly
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Basket of pizzelle for grab and go observed stored on the floor. Discontinue/Elevate
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Sponges Use Limitation (C)Inspector note: Observed staff warewashing using sponges. Discontinue to prevent contatmination
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Drain boards (C)Inspector note: Warewashing station observed missing drain boards for both clean and soiled dishes. Provide
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 3 bay sink observed missing drain plugs ice machine observed missing door. Provide/repair
What changed since the previous inspection?
Compared with Fail on June 4, 2026: 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.