✓
New England Wichcraft Co.
October 28, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine in the kitchen recorded 0PPM with the chlorine strip.Repair
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Noted Ice machine has black/pink spots on the chute.Clean
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Hand Drying Provision (Pf)Inspector note: Provide paper towel at the hand sink
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Miscellaneous Sources of Contamination (C)Inspector note: Noted staff washing floor mats in the dish machine.Discontinue and train staff to use only the utility area
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Noted the sanitizer dispensing tube missing in the 3 bay sink in the basement.Repair
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Cutting Surfaces (C)Inspector note: :Noted several cutting boards in the kitchen heavily scored.Replace/Resurface
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Upright refrigerator in the basement has heavy food residue on the bottom shelf.Clean Noted beer walkin has brown stains on the back wall.Clean
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Prohibitions (C)Inspector note: Noted single use items and food stored in the basement not protected from the contamination.Remove or provide a cleanable ceiling to prevent contamination
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair the floor tiles near the dish machine. Repair the ceiling in the beer cooler.
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Cleaning Frequency and Restrictions (C)Inspector note: Noted food residue on the floor under the shelves in the kitchen area.Clean Noted prep area shelves in the basement with food residue.Clea
What changed since the previous inspection?
Compared with Fail on October 21, 2025: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.