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New England Wichcraft Co.

October 21, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temp dish machine in the kitchen recorded 0PPM with the chlorine strip.Repair
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Noted Ice machine has black/pink spots on the chute.Clean
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Provide paper towel at the hand sink
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Noted staff washing floor mats in the dish machine.Discontinue and train staff to use only the utility area
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Noted the sanitizer dispensing tube missing in the 3 bay sink in the basement.Repair
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: :Noted several cutting boards in the kitchen heavily scored.Replace/Resurface
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Upright refrigerator in the basement has heavy food residue on the bottom shelf.Clean Noted beer walkin has brown stains on the back wall.Clean
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Prohibitions (C)
    Inspector note: Noted single use items and food stored in the basement not protected from the contamination.Remove or provide a cleanable ceiling to prevent contamination
    code 590.004/4-903.12-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Repair the floor tiles near the dish machine. Repair the ceiling in the beer cooler.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Noted food residue on the floor under the shelves in the kitchen area.Clean Noted prep area shelves in the basement with food residue.Clea
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2024: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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